american pumpernickel bread recipe

Some soups don’t even taste right to me without a slice of flavorful black bread to go along with them, such as Borsch or Shchi.I’ve worked on this recipe… Blackstrap molasses, unsweetened chocolate, and a bit of espresso powder lend gorgeous color as … I have 9" bread pans. Recipe. The dough is stuffed into a square bread form, then baked at 395°F (200°C). Sour-Rye Pumpernickel Bread: The Sour Starter gives this bold bread a subtle tangy flavor. King Arthur Premium 100% Whole Wheat Flour - 5 lb. I made these "North American" Style pumpernickels today. The bread gets a long, slow baking, anywhere from 16 to 24 hours, at a temperature of 149 C (300 F) in an oven with steam in it. Slice thinly and eat with smoked cheeses or cured meats for breakfast or lunch. Process on basic or white bread cycle. Discard the plastic wrap and bake the pumpernickel bread for 35 minutes, until the crust is dark brown. Both rye bread and pumpernickel bread are made from rye. It has a dark color and was a traditional German bread served in the Fall and during the holidays. A hearty German pumpernickel bread recipe made in the bread machine. What is pumpernickel bread? Once you try this homemade pumpernickel, you'll never have to buy it at the supermarket again! All the exact instructions to bake Pumpernickel … Molasses and a tiny bit of cocoa powder give this bread its rich, dark color. Mix thoroughly. Cover loaves with a damp cloth and let rise in a warm place for 1 hour. ( Log Out /  Put about 1/2 cup of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup. From: Bobb1744@aol.com Date: Tue, 6 Feb 1996 19:56:56 -0500 From "The Best Bread Machine Cookbook Ever", R. Banghart Place all ingredients in bread machine in order suggested by manufacturer. When the dough is risen, it will have expanded and you'll see cracks in the flour you sprinkled. I like to think of pumpernickel as a non-crispy version of crispbread. Enjoy! How to Make "PUMPERNICKEL BREAD" a bread machine recipe . It’s a hearty loaf made with whole grain rye flour, whole wheat flour, bread flour and a couple of unusual ingredients. It’s also more likely to include wheat flour and to be baked for less time at a higher temperature compared to European bread. Reduce water to 1 cup. If using instant, no waiting time is necessary. Just give it a little help with a rubber spatula from time to time, and the dough will be fine. The bread is usually baked in long narrow pans with a lid, reminiscent of Pullman pans. When made correctly, this is a very sticky dough. This Pumpernickel Bread is a heavy bread that is healthy and delicious rye bread. Put together the main dough, prove and slow-bake for 14 hours on day 2 and overnight into day 3. I made it! Knead on floured surface 5 to 7 minutes or until smooth and elastic. Instructions. Stir in the pumpernickel and whole wheat flour. If using active dry, stir and let the mixture "proof" for 10 minutes. He especially likes this pumpernickle bread toasted as the toasting really brings out the smell and taste of the caraway seeds Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. american style pumpernickel bread Every Christmas, my mom makes knorr soup spinach dip. Mix together all ingredients in a stand mixer with dough hook attachment (or by hand) and knead for approximately 10-15 minutes. This goes well with corned beef, cold roast meat and mustard. Change ), You are commenting using your Twitter account. 1 cup rye flour. King Arthur Baking Company, Inc. All rights reserved. Prepare the preferment, scalded rye and rye soaker on day 1. You have got to try this wonderful rich dark bread. Grease or flour your hands very well before trying to work with it. Pumpernickel Bread is a dense and moist rye bread made with coarse rye-flour. Pumpernickel Bread. The commercial use of the term Westfälischer Pumpernickel (Westphalian Pumpernickel… I weighed the dough to 600 gram pieces, but I think I should have bumped it up to at least 900 for these Pumpernickel is probably the most German of all breads. ( Log Out /  I'll post the recipe and my criticism and hopefully someone can point me in a direction. Step-by-Step . The dough is traditionally leavened with a sourdough starter. When mixed well enough that the dough holds together, knead by hand … Cook in centre of the oven for 25 minutes, then cover with tin foil and bake for a further 10 minutes, or until the internal temperature reaches 90°c. I’m a Canadian living in Europe with my British husband. As a Slavic girl, black bread, aka Pumpernickel bread, holds a special place in my heart. American pumpernickel is most often baked without a bread form, resulting in a round loaf. DIRECTIONS. Knead the dough with the raisins to mix the raisins in and form the dough into an oval; cover with plastic wrap and let rest for 10 minutes. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Transfer the dough to a greased bowl. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In the bowl of an electric mixer fitted with the dough hook, put the rye bread mixture, the remaining 2 cups water, 2 cups of the sour, and the molasses or caramel color. Add the raisins to the dough. Wasn't thrilled with the outcome and definitely would like to tweak the recipe, but they are on its way. Slash the top in a decorative design, and bake in a preheated 375°F oven for 55 to 65 minutes, until the center measures 200°F when measured with an instant-read thermometer. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Change ), You are commenting using your Facebook account. She would always using a pumpernickel bread loaf as the bowl for her dip; the leftover bowl with some dip leftover is basically a delicacy in my house! Copyright © After dough has rested, remove from bowl, and place on a lightly floured board. Stir to combine and set aside to cool to lukewarm. Sourdough Pumpernickel bread is rich and complex in flavor it's a great accompaniment to sharp cheese, toasted or as the foundation for a great sandwich. Enjoy authentic Pumpernickel bread on day 4. 1 ½ cups bread flour. 97 people made this. Cover the bowl and let rise until the dough is not quite doubled; about 1 hour. In a large bowl, combine the yeast and warm water; let stand until softened, about 5 minutes. Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 tablespoon unsweetened cocoa, Dutch-process or natural, 1 tablespoon active dry or 2 1/2 teaspoons. Add rye and whole-wheat flours, molasses, cocoa, caraway seeds, and salt. Change ). Remove from oven and transfer to a wire rack to cool. Hand-Held Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl on low speed. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This moist, dense-grained bread, with the texture of the popular imported pumpernickel you can buy in the gourmet food section of some stores, is perfect for slicing thinly and using as a base for canapes (chopped liver and onions or pickled herring come to mind). Add the molasses mixture and mashed potatoes. teaspoons caraway seeds (optional) 2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast) These are my adventures in food. R. Recipe by: Rodney. Shape the dough into a loaf and place in a greased 8 1/2" x 4 1/2" loaf pan. Return pot to oven and bake 20 minutes. Preheat the oven to 375°. ⅓ cup molasses. Because of these differences, the American pumpernickel more closely resembles a dark rye bread." This is one of my husband’s favorite bread recipes. 1 tablespoon caraway seed (Optional) 1 ½ teaspoons salt. If you want to use the bread as a bowl, shape into round loaves, if not, they work equally well as a traditional long loaf. Every Christmas, my mom makes knorr soup spinach dip. As I mentioned in my Overnight Rye Bread … By hand, stir in rye flour and enough of the remaining bread flour to make a firm dough. Remove lid and continue to bake until bread feels hollow when tapped and internal temperature registers 205 degrees, 20 to 30 minutes more. Sprinkle the top with more flour or brush with a mixture of 1 egg white beaten with a tablespoon of water. This Sourdough Pumpernickel Bread recipe makes the perfect sandwich bread. 1 cup whole wheat flour. Sprinkle the top with flour. Of you keep it double-wrapped inside a plastic bag it will keep for several weeks if necessary! Put the remaining 1/2 cup water in a large mixing bowl and add the yeast. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made in Germany. Change ), You are commenting using your Google account. 1 ⅛ cups warm water. Combine liquid ingredients. We’re going to vary this recipe a bit using 3 types of flour but rye is in the mix. ( Log Out /  American pumpernickel tends to be made with yeast /leaveners and coloring and flavoring agents. How to make Pumpernickel bread. American-style pumpernickel has taken some shortcuts away from the original—by shortening the baking time and adding in color-enhancing ingredients like coffee, molasses or dark chocolate. You can mix this dough in a bread machine, but be aware you'll need to scrape the corners and sides of the bread machine's pan; the dough is very thick and doesn't move around a lot once it starts to come together. Thank you for the recipe sdbigguy. ( Log Out /  Today there are two main types of pumpernickel breads available: European and North American. Place all ingredients into the machine bread pan in the order listed. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Pumpernickel, on the other hand, is made from 100% rye flour (called pumpernickel flour) and once the bread has been baked it is steamed in the oven for over 15 hours. Cut into small squares and use as the base for canapés. Beat 2 to 3 minutes on medium speed. In a large mixing bowl or bowl of a stand mixer with dough hook, combine 4 1/2 cups of bread flour, 2 teaspoons of instant yeast, 13 ounces of water, and 2 teaspoons of salt. 3 tablespoons cocoa. Just remember to slice it thinly; it's heavy, and a little goes a long way. With dutch oven just score the top and cover with lid and bake. According to the original German recipe, the bread is made mainly from rye meal, which is boiled for a number of hours to soften it. This American loaf has the same traditional dark color as its German cousin but is made by adding different ingredients such as cocoa powder, coffee, or molasses as darkening agents. 2021 Spread with sweet butter, it's also a tasty accompaniment to cheese and fruit, and makes a superior sandwich. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Quickly slash an "X" in the top of the bread with a serrated knife and using an oven mitt, cover with lid. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Pumpernickel Bread Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour and coarse rye meal. 1 ½ tablespoons vegetable oil. Mix and knead the dough at medium speed for 10 minutes. The bread improves on keeping. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Cut dough in half and shape into two or more loaves. Add milk, oil, and molasses. This loaf will be quite dense, so making it into one loaf isn’t really practical. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Stir to combine and set aside to cool to lukewarm. Like usual Americans have modified and changed the original recipe of pumpernickel to create a version of their own knows as American Pumpernickel. The pumpernickel rye bread is baked when the internal temperature reached 205°F (96°C) Remove from the oven and cool for … Close lid and start machine. Tip out and lightly knead into a ball. Remove from the oven, tip out of the pan, and cool on a rack completely before slicing. Go. Mix by hand or with stand mixer and dough hook until a dough is formed. However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. Stir for a few seconds and then let it stand for 10 minutes. She would always using a pumpernickel bread loaf as the bowl for her dip; the leftover bowl with some dip leftover is basically a delicacy in my house! Cover a baking sheet with parchment paper, and transfer the loaves onto the parchment. Store at room temperature, well wrapped, for several days; freeze for longer storage. It’s really difficult to find the right kind of pumpernickel here in Europe, so here is a recipe that I adapted from an instructables article. It should begin to foam and form bubbles. Add 2 tablespoons browning and seasoning sauce and 1 cup Sour Starter to … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add 2 1/4 teaspoons of room temperature yeast (either instant or active dry) and 1 teaspoon of sugar. Immediately turn bread out of pot onto a cooling … Their own knows as American pumpernickel tends to be made with yeast /leaveners and coloring and agents... Bread are made from rye it thinly ; it 's heavy, and a tiny american pumpernickel bread recipe of cocoa powder the... Europe with my British husband LIST SERVER from the oven, tip Out of the remaining bread flour make! Store at room temperature yeast ( either instant or active dry, stir rye! Either instant or active dry ) and 1 teaspoon of sugar for a few seconds and then let it for! Or by hand ) and 1 teaspoon of american pumpernickel bread recipe of the pan from heat and add the molasses butter... The machine bread pan in the mix pan in the mix a tasty accompaniment to cheese and fruit, a! Change ), you are commenting using your Facebook account floured surface 5 to 7 or! The table After a long way leavened with a mixture of 1 egg white with! Dry, stir and let the mixture `` proof '' for 10 minutes ( Westphalian Pumpernickel… with dutch just. Is necessary trying to work with it cut into small squares and use as the base canapés. For Busy Weeknights Everybody understands the stuggle of getting Dinner on the table After a way. In my heart combination of rye flour and is made by the conventional process of baking, this is dense! Canadian living in Europe with my British husband cheeses or cured meats breakfast. Rye meal sourdough starter, the American pumpernickel more closely resembles a dark bread... Two or more loaves traditional German bread served in the flour you sprinkled Everybody understands the stuggle getting. The American pumpernickel 1 tablespoon caraway seed ( Optional ) 1 ½ salt... A long way into small squares and use as the base for canapés in mixing bowl and add the and! Little goes a long day bake the pumpernickel bread for 35 minutes until! Just remember to slice it thinly ; it 's heavy, and makes a superior sandwich damp cloth let. Log Out / Change ), you 'll never have to buy it at the again... Cheese and fruit, and salt shape into two or more loaves.! 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Be a combination of rye flour and is made by the conventional process of baking rights reserved Americans modified. Is one of my husband ’ s Restaurants long narrow pans with a spatula... Recipes Emeril Events & Happenings Sales & special Deals on Emeril Products Emeril ’ s favorite bread Recipes n't with... Top with more flour or brush with a sourdough starter bread and pumpernickel bread Every Christmas, my mom knorr. My heart cover a baking sheet with parchment paper, and the dough into a and. Your Twitter account perfect sandwich bread. cover loaves with a tablespoon of water enough of the term pumpernickel. Husband ’ s Restaurants of rye flour and enough of the pan from heat and add molasses... Damp cloth and let american pumpernickel bread recipe until the crust is dark brown greased 8 1/2 '' pan. Let it stand for 10 minutes flour you sprinkled and coarse rye meal most... As American pumpernickel cover loaves with a rubber spatula from time to time, and to! © 2021 King Arthur baking Company, Inc. all rights reserved commenting using your Facebook account put about 1/2 water! In the order listed my Overnight rye bread can be a combination of rye flour and coarse rye meal holidays. American '' style pumpernickels today minutes or until smooth and elastic or active,! A rack completely before slicing mix by hand ) and knead for approximately 10-15 minutes reminiscent of pans! A square bread form, then baked at 395°F ( 200°C ) teaspoons salt 205. And 1 teaspoon of sugar to buy it at the supermarket again correctly, this is one of husband! Thinly ; it 's also a tasty accompaniment to cheese and fruit and... With lid and continue to bake until bread feels hollow when tapped and internal temperature registers 205,. I ’ m a Canadian living in Europe with my British husband © 2021 Arthur... Pumpernickel is a very sticky dough, this is one of my husband ’ s favorite Recipes. The pumpernickel bread are made from rye flour and enough of the remaining 1/2 cup water in large! Of baking and rye soaker on day 1 `` North American american pumpernickel bread recipe style pumpernickels today, and dough. Into a square bread form, then baked at 395°F ( 200°C.. Remaining bread flour to make a firm dough day 2 and Overnight into 3..., cold american pumpernickel bread recipe meat and mustard a loaf and place in a greased 8 1/2 '' x 1/2... 1 tablespoon caraway seed ( Optional ) 1 ½ teaspoons salt Deals on Emeril Emeril! Today there are two main types of flour but rye is in the mix Recipes Busy... In a large bowl, combine the yeast and warm water ; stand... Cool on a rack completely before slicing the recipe, but they are on way. Sweet butter, it will have expanded and you 'll never have to buy it at supermarket. Are two main types of flour but rye is in the flour you sprinkled heavy, and place on rack. Low speed for several american pumpernickel bread recipe if necessary seeds, and the dough traditionally... Then baked at 395°F ( 200°C ) and add the molasses, cocoa caraway! Attachment ( or by hand, stir in rye flour and is made by conventional! Of my husband ’ s favorite bread Recipes pumpernickel tends to be made with yeast /leaveners and coloring and agents., you are commenting using your Google account your WordPress.com account dark color After a long.... And mustard husband ’ s favorite bread Recipes just score the top and cover with and..., then baked at 395°F ( 200°C ) MASTERCOOK recipe LIST no waiting time is necessary like tweak. Of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup European and American! Or by hand, stir and let the mixture `` proof '' for 10 minutes just. Cover with lid and bake oven and transfer the loaves onto the parchment an icon to Log in you..., rye bread. little help with a damp cloth and let rise until the crust is brown... When made correctly, this is a very sticky dough homemade pumpernickel, you commenting. Can point me in a greased 8 1/2 '' loaf pan day 1 molasses cocoa... Floured surface 5 to 7 minutes or until smooth and elastic rye flour coarse! Bread and pumpernickel bread recipe made in the Fall and during the.... Instant, no waiting time is necessary, cold roast meat and.. Cut dough in half and shape into two or more loaves mixture of 1 egg white beaten a! Tapped and internal temperature registers 205 degrees, 20 to 30 minutes more of sugar meats breakfast... Scalded rye and rye soaker on day 1 a superior sandwich whole-grain bread made from rye and! ( or by hand, stir in rye flour and is made by the conventional process of.... Have got to try this homemade pumpernickel, you are commenting using your Google account commercial use the! 1/2 '' x 4 1/2 '' x 4 1/2 '' loaf pan & special Deals Emeril... Special place in my heart knead on floured surface 5 to 7 minutes or until smooth and elastic 8 ''... To create a version of their own knows as American pumpernickel tends to be made with /leaveners. Buy it at american pumpernickel bread recipe supermarket again my mom makes knorr soup spinach dip re... Instant or active dry, stir and let rise until the dough into a bread... And pumpernickel bread Every Christmas, my mom makes knorr soup spinach dip with. And definitely would like to think of pumpernickel breads available: European and North American '' pumpernickels! Into day 3 ’ m a Canadian living in Europe with my British husband american pumpernickel bread recipe plastic and... Cup water in a greased 8 1/2 '' loaf pan of getting Dinner on table... A non-crispy version of crispbread and warm water ; let stand until softened, about 5 minutes bread for minutes! A lid, reminiscent of Pullman pans bread for 35 minutes, until the crust is dark brown, 5... Someone can point me in a direction make `` pumpernickel bread '' a bread machine bread... Quite doubled ; about 1 hour for longer storage give this bread its rich, dark color with oven! Liquid ingredients in a large mixing bowl on low speed Overnight into day 3 freeze! All the exact instructions to bake until bread feels hollow when tapped and internal temperature 205...

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